The article argues that supertasters
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1 .In paragraph 2，John Hayes points out that
A it is good to health to eat food without salt． B many people reject low—salt food completely． C many people accept low—salt tasteless food reluctantly D food with reduced salt tastes better．
2 .The fourth paragraph describes briefly
A how to select subjects and what to do in the research． B how to identify supertasters and nontasters． C why to limit the number of subjects to 87 persons． D why to select more male subjects than female ones．
4 .Which of the following applies to supertasters in terms of bitter taste?
A They like bitterness in foods as well as saltiness． B They like high-salt cheese as it has intense bitter taste． C They prefer high—salt cheese．which tastes less bitter． D They prefer high-salt cheese as it is good to health．
5 .What message do the last two paragraphs carry?
A Taste acuity is genetically determined． B Taste acuity is developed over time after birth． C Taste acuity is related to one's eye and hair color． D Taste acuity is still a mysterious subject in science．
